Mix and lightly dip the bread slices to cook on the pan at medium heat until it’s not soggy anymore.
6 tbsp of liquid egg whites
1 tsp of baking powder
1/4 cup of unsweetened almond milk
10g of @teamallmax birthday cake isoflex protein
FRUITY PEBBLES WITH UBE ICE CREAM…DUH! 🍦💜
Mix 6 tbsp of liquid egg whites and 1-2 tsp of ground cinnamon together
Spray your Value Corner wheat bread (Albertsons/Vons) slices with “I can’t believe it’s not butter” spray, lightly dip the slices into the egg white mix and fry them on low heat, both sides until perfectly crisp.
Add a little bit of Walden’s farm marshmallow dip in between every slice, top the dish off with some nonfat cool whip, and cover the entire thing with some Walden’s farm pancake syrup & fruity pebbles + UBE ICE CREAM
Macros were 418 calories | 25P | 53C | 5F